Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apricot glazed chicken skewers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apricot-glazed anything has a bit of a retro feel to it, and you may scratch your head as you're stirring all these contrasting ingredients together, but trust The glaze melts over the crispy-skinned chicken thighs and forms so much wonderful sauce that the only way to serve this should be over a bed of. Under the Andalusian Sun food, wine and travel blog: Asian apricot and ginger glazed chicken skewers. · Bacon Wrapped Chicken is deliciously crispy on the outside and tender and juicy on the inside. Wrapped in bacon and finished with a brown sugar glaze.
Apricot glazed chicken skewers is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Apricot glazed chicken skewers is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apricot glazed chicken skewers using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apricot glazed chicken skewers:
- Prepare 2 tbsp lemon juice
- Prepare 1 tbsp extra virgin olive oil
- Get 2 tsp chopped fresh rosemary
- Get 1 clove garlic cloves
- Get 1/4 tsp salt
- Get 1/4 tsp pepper
- Get 8 boneless skinless chicken thighs
- Prepare 2 tbsp apricot jam
Read and follow the step-by-step procedure. Apricot glazed chicken is a saucy slow-cooked chicken, which is an intersection of sweet and savoury flavours. Have you ever cooked chicken with apricot? Place the chicken skewers on the grill and sprinkle black pepper on top.
Instructions to make Apricot glazed chicken skewers:
- In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside
- Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours.
- Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes
- Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings
As the meat cooks, coat it with the glaze. Let's not forget that with all of the commotion of cookie baking, home decorating, DIY gift making and gift procuring that we need to make a real weeknight dinner. As much as I love snack dinner, my family needs a home cooked meal every once in awhile. Be sure to SUBSCRIBE, like and share. Follow me all over social media, links are.
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