Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tgi friday's bbq chicken flatbread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
TGI Friday's Bbq Chicken Flatbread is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. TGI Friday's Bbq Chicken Flatbread is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tgi friday's bbq chicken flatbread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make TGI Friday's Bbq Chicken Flatbread:
- Take 1 Red Bell Pepper
- Take 1 Red Onion
- Get 1 bunch Green Onions (use more or less if you like
- Get 1 lb Chicken breasts ( I only used 2 out of the 3 in the package but you can use as much as you like)
- Make ready 1 Chipotle bbq sauce (or any bbq sauce you like)
- Get 1 Shredded cheddar and Colby cheese mix
- Prepare 1 packages Flatbread (I found some at Wal-Mart in the bakery section)
- Make ready 1 Olive oil
Instructions to make TGI Friday's Bbq Chicken Flatbread:
- Dice the peppers and onions. Set aside
- Cut chicken into little bite size pieces. I seasoned them with Adobe seasoning but you can season them anyway you like
- Pour a little olive oil in the pan and cook chicken until no longer pink.
- Grill flatbread on both sides until nice and toasted. (You can also place under broiler in oven).
- Spread bbq sauce on flatbread and sprinkle with shredded cheese, peppers and onions.
- Place back in oven for a few minutes until cheese is melted. Cut into slices and enjoy.
So that is going to wrap it up for this special food tgi friday's bbq chicken flatbread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!