Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bbq rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
BBQ Rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. BBQ Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
Our menu includes traditional items like Bulgogi Rice Bowl, Spicy Pork Bowl, Black Pepper Chicken and our specialty, the Galbi Bowl made with braised. Spicy BBQ rice with vegetables, a healthy rice side dish for your next barbecue or a BBQ flavored rice main meal. Barbecue flavors in a simple rice dish.
To get started with this recipe, we must first prepare a few components. You can have bbq rice using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make BBQ Rice:
- Prepare 500 gms Chicken boneless cubes
- Make ready 1/2 kg yoghurt
- Take 3 tbsp tandoori masala
- Make ready 1 tbsp Ginger garlic paste
- Get Oil
- Take Coal for smoke
- Prepare 1 capsicum
- Take 1 carrot
- Prepare 1/2 cabbage
- Take 1 Onion
- Get 1-2 tsp Red chilli flakes
- Make ready Soya Sauce
- Make ready 1 tbsp chopped Garlic
- Take 1/2 kg Rice. Boiled
- Get 1 tsp Hot sauce
- Get 1 cup Mayonnaise
- Prepare 3 tbsp kecthup
BBQ sticky rice is a fusion of flavors from Asian and the deep south. Sticky rice is typically found in Asian dishes, but this version has been kicked up southern style with a sweet and spicy BBQ sauce. BBQ + Rice, the Korean rice bowl restaurant with locations in East and West Hollywood, is exactly that kind of spot. It's a workhorse, and a very good one, at that.
Steps to make BBQ Rice:
- Marinate half kg chicken with half kg yoghurt 3 tablespoons tandoori masala 1 tablespoon ginger garlic paste - Cook it in 4 tablespoon oil and give coal smoke
- Cut the vegetables in small cubes - Add 2 tablespoon oil in a pan fry 1 teaspoon garlic paste and 1 teaspoon red chillie flakes. Then add all the vegetables and stir fry them on high flame add 1 tablespoon chilli sauce/hot sauce and 2 tablespoon soya sauce.
- Give coal smoke and keep aside
- Boil rice, fry 1 teaspoon garlic chopped and 1 teaspoon red chillie flakes for a minute in a pan, add salt and 2 tablespoons soya sauce and put this mixture in boiled rice and Mix well.
- Assembling:- - Grease an oven proof dish with little oil, add rice in the bottom layer, then vegetables and then add chicken at the top layer.
- Take mayonese,add ketchup and make a sauce. Pour this sauce over chicken and bake it in a pre heated oven for 5 minutes and serve hot.
Today's recipe is perfect for your weeknight dinner, Korean BBQ Rice Bowl! I used pork shoulder, because it's easy and inexpensive but you could do with chicken, beef, mushrooms or tofu! These delicious, hearty bowls are full of texture and BBQ-inspired. Follow them to see all their posts. DIRECTIONS Stir in the rice and return to boil.
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