Indian Style Oven BBQ Chicken | Chicken Tikka Kebab
Indian Style Oven BBQ Chicken | Chicken Tikka Kebab

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indian style oven bbq chicken | chicken tikka kebab. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious. Chicken Tikka Kebab is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Indian Style Oven BBQ Chicken

To begin with this particular recipe, we have to prepare a few components. You can have indian style oven bbq chicken | chicken tikka kebab using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indian Style Oven BBQ Chicken | Chicken Tikka Kebab:
  1. Prepare 1/2 cup Yoghurt
  2. Take 2 tbsp Lemon Juice
  3. Get 1 tbsp Ginger Garlic Paste
  4. Prepare 1/4 tsp Cardamom Powder
  5. Get 1 tsp Coriander Powder
  6. Take 1 tsp Chilli Powder
  7. Make ready 1 tsp Garam Masala
  8. Take 1 tsp Salt
  9. Make ready 1 tsp Dried Fenugreek Leaves (Kasoori Methi)
  10. Prepare 2 tbsp Chickpea Flour (Besan)
  11. Get 2 tbsp Mustard Oil + (Extra oil)
  12. Get 500 g Boneless Chicken (Cut into large chunk)
  13. Get as required Mixed Bell Pepper (Red, Green, Yellow cut into pieces)
  14. Take 1 Large Red onion (Cut into pieces)
  15. Make ready 6 Metal or Wooden Skewers
Steps to make Indian Style Oven BBQ Chicken | Chicken Tikka Kebab:
  1. Wash and dry the chicken before cutting.
  2. Cut the chicken into large chunks, also cut the bell pepper and onion into pieces. - (Try to cut the chicken, bell pepper and onion into a similar size).
  3. In a large dish add yoghurt, lemon juice, ginger garlic paste, oil, cardamom powder, coriander powder, fenugreek leaves, chilli powder, garam masala, salt and chickpea flour.
  4. Whisk together and then add in the chicken, bell pepper and onion.
  5. Coat the chicken and vegetables with the mixture, cover and refrigerate for at least one hour.
  6. Heat the oven to 220° C and skewer the chicken and vegetables.
  7. Place the chicken skewers onto a baking tray and drizzle with some oil.
  8. Cook for 10 to 12 minutes and then turn the skewers over.
  9. Cook for another 10 to 12 minutes or until done. - Serve with mint chutney and lemon wedges.
  10. Note: This recipe can be used to make outdoor BBQ as well; if you are using wooden skewers do not forget to soak them in the water for at least 20 minutes.

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