Sate Ayam–Chicken Satay (Without the Peanut Sauce)
Sate Ayam–Chicken Satay (Without the Peanut Sauce)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sate ayam–chicken satay (without the peanut sauce). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sate Ayam–Chicken Satay (Without the Peanut Sauce) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sate Ayam–Chicken Satay (Without the Peanut Sauce) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sate ayam–chicken satay (without the peanut sauce) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
  1. Make ready 1 skinless, boneless chicken breasts, cubed
  2. Prepare 1 tsp salt
  3. Get Crushed black pepper
  4. Make ready 1 tsp lemon juice
  5. Take 1 tbsp oil
  6. Make ready 1 tbsp honey mixed with 1 tsp water
  7. Make ready 1/2 onion (I used red onion)
Instructions to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
  1. Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
  2. Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
  3. Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.

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