Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sate ayam–chicken satay (without the peanut sauce). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sate Ayam–Chicken Satay (Without the Peanut Sauce) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sate Ayam–Chicken Satay (Without the Peanut Sauce) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sate ayam–chicken satay (without the peanut sauce) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
- Make ready 1 skinless, boneless chicken breasts, cubed
- Take 1 tsp salt
- Get Crushed black pepper
- Get 1 tsp lemon juice
- Get 1 tbsp oil
- Get 1 tbsp honey mixed with 1 tsp water
- Take 1/2 onion (I used red onion)
Steps to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
- Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
- Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
- Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.
So that’s going to wrap this up with this exceptional food sate ayam–chicken satay (without the peanut sauce) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!