Chicken Satay
Chicken Satay

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Satay is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Satay is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken satay using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay:
  1. Make ready 750 gm. skinless, bone less chicken breasts cut into 2 cm pieces
  2. Make ready 2 tbsp Cooking oil, Corn flour1 tsp
  3. Make ready 2 tbsp brown sugar, Juice of 1 lemon
  4. Make ready 3 garlic cloves crushed. Soya Sauce2 tbsp
  5. Take 12 bamboo Skewers
  6. Take For Satay sauce
  7. Get 200 gms Peanut butter
  8. Prepare 1 " Ginger grated
  9. Take Juice of 1 lemon
  10. Get 1 cup Fresh thickCoconut milk
  11. Make ready 1 tbsp Soya sauce
  12. Take Crushed Garlic cloves 2
  13. Make ready 1 tsp Sugar
  14. Prepare Salt, black pepper and chilli flakes 1/2 tsp each
  15. Get Coriander to garnish
Instructions to make Chicken Satay:
  1. Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion.
  2. Toss the chicken with the marinade
  3. Cover and leave to marinate in the fridge for 2 hours.
  4. Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar.
  5. Cook for 2 min until the sauce becomes smooth.
  6. Add lemon juice and season to taste with salt and black pepper.
  7. Keep warm.
  8. Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers.
  9. Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min.
  10. Transfer chicken pieces on a bed of spring onions and serve them at once.
  11. Garnish the sauce with peanuts and chicken with coriander leaves.

So that’s going to wrap this up for this special food chicken satay recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!