Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, white bbq chicken baked potato. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
White Bbq Chicken Baked Potato is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. White Bbq Chicken Baked Potato is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook white bbq chicken baked potato using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Bbq Chicken Baked Potato:
- Get 4 Chicken breast
- Take 6 dash liquid smoke
- Take 2 tbsp butter
- Get 6 large potatos
- Make ready 2 cup mayo
- Make ready 6 tbsp white vinager
- Prepare 6 tbsp lemon juice
- Take 4 tbsp white sugar
- Prepare 1/3 tsp crushed red pepper flakes
- Get 2 tsp onion powder
- Make ready 2 tsp garlic powder
- Make ready 1 tsp salt
- Take 2 tsp pepper
Instructions to make White Bbq Chicken Baked Potato:
- add chicken,butter,liquid smoke and enough water to cover the chicken in the crock pot. Cook on low for 6 hours high for 3. shred chicken when done, drain liquid from the crock pot and add the chick back into the pot to keep warm.
- wrap potatoes in foil and cook at 400 for about 1 1/2 hours or till potatoes are done.
- in a medium bowl mix Mayo, lemon juice, vinegar, sugar, and seasonings together. If you want you can mix this up ahead of time and put it in the fridge.
- when potatos are done cut open and top them with the chicken and white BBQ sauce. we also added cheese, tomatoes, onion and cilantro. But add whatever toppings you like: )
So that is going to wrap it up for this special food white bbq chicken baked potato recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!