Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, barbecue chicken biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Boil the soaked rice with lemon juice, star anise and salt till ¾ th done and set aside. In a pan pour in oil/ghee and fry the onions till golden brown and then add chicken. Then add fresh coriander, mint leaves, fried onion and the BBQ chicken.
Barbecue chicken biryani is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Barbecue chicken biryani is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have barbecue chicken biryani using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Barbecue chicken biryani:
- Prepare 1/2 kg Chicken
- Prepare 2-3 Onions sliced medium
- Take 2 tbsp Ginger and Garlic paste
- Get ½ cup Oil
- Make ready 2 tbsp Ghee
- Take ¼ cup Water + a good pinch of colour dissolve in it
- Prepare 1/2 Cup Yoghurt
- Take 2 ¼ Cup Rice (Soaked for 15 min and ¾ boiled with
- Take 2-3 cardamom pods,
- Make ready 1 - 2 bay leaves and
- Prepare 2-3 tsp salt or to taste
- Make ready 1 1 cinnamon stick)
- Take 1 1/2 tsp Kewra Water
- Prepare 4-6 Green Chilies
- Prepare 4-5 Tomato Slices (1 small tomato)
- Make ready 2 tbsp Fried Onions
- Take bbq masala
- Get 2 Cinnamon stick medium
- Get Black Cardamom
- Get 8-10 Green Cardamom
- Get 6-8 cloves
- Make ready 1 tsp Fennel Seeds
- Take 2 tbsp Cumin Seeds
- Get 8 Small Black Peppercorn
- Make ready 3 tsp Red Chilli Powder or to taste
- Get 1 tsp Coriander Powder
- Take 1/2 tsp Turmeric
- Take ¼ tsp Mace Powder Ginger
BBQ Chicken Biryani - Shireen Anwar BBQ chicken is always highly in demand specially among Asian countries, if it comes to BBQ biryani it is definitly irresistible. Serve a platter of biryani with smoked chicken BBQ sticks, you will surely get the vote of appreciation by your family. This is truly one of the BEST baked BBQ chicken recipes ever!!! I don't know how I lived without it.
Steps to make Barbecue chicken biryani:
- Roast the ingredients in pan and grind to powder. Add remaining spices and shake well for good mix. Set aside.
- Marinate the chicken with Yoghurt, ginger garlic paste and 3 ½ tbsp of BBQ Masala (or to taste) leave for 45 mins.
- Boil the soaked rice with bay leaves, 1 cinnamom stick, green cardamom and salt till ¾ th done and set aside.
- In a pan pour in oil/ghee and fry the onions till golden brown and then add chicken. Cook until chicken is done and oil/ghee leaves the pan.
- Give a coal smoke to the meat.
- Once done than arrange the pan by adding few drops of a reserve oil in bottom then add tomato slices, then cooked chicken, then green chilies,
- Then add the rice and lastly topped with fried onions, coriander, water & colour mixture and finally with kewra.
- Once steam completely fills in pan remove from heat, mix and serve hot.
I tried the briyani, chicken appetizers, Gobi Manchurian, Goat curry. The Goat was the most well made dish in all of Houston. I don't think I'll get mutton dishes anywhere else. It's tender, succulent and fall of bone. I'll be a regular at this restaurant for years to come" Heat a large sauté pan or skillet over medium-high heat.
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