Easy Sweet & Sour BBQ Chicken
Easy Sweet & Sour BBQ Chicken

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy sweet & sour bbq chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Sweet & Sour BBQ Chicken is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Sweet & Sour BBQ Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy sweet & sour bbq chicken using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sweet & Sour BBQ Chicken:
  1. Prepare 2 chicken breasts
  2. Make ready 1 cup bbq sauce
  3. Take 1/2 cup white vinegar
  4. Take 1/2 cup crushed pineapple
  5. Get 1/4 cup sugar
  6. Make ready 2 t onion powder
  7. Make ready 2 t garlic powder
  8. Take 1 pinch kosher salt and black pepper
  9. Take as needed olive oil
Instructions to make Easy Sweet & Sour BBQ Chicken:
  1. Toss chicken breasts with enough oil to cover. Season with dried spices.
  2. Combine bbq sauce, vinegar, pineapple, and sugar in a small saucepan. Reduce by 1/4 on medium-low heat.
  3. Place chicken in saute pan with bbq sauce. Cover. Bake at 350° for approximately 45-50 minutes or until thermometer reaches 165°. Uncover during last ten minutes and baste chicken.
  4. Variations; Pear juice, tamarind, Chinese bbq, ginger, mustard, parsley, scallions, chives, raspberry, basil, other vinegar,

So that is going to wrap it up with this exceptional food easy sweet & sour bbq chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!