Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, portuguese bbq chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Portuguese Bbq Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Portuguese Bbq Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have portuguese bbq chicken using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Portuguese Bbq Chicken:
- Prepare 4 skinless bone-in chicken breast (half each breast)
- Prepare Marinade
- Take 3 garlic cloves, minced
- Take 2 1/4 tbsp pimenta muida (crushed Portuguese chili pepper)
- Get salt
- Get 1 fresh lemon juice (1 lemon)
- Make ready 1 tsp olive oil, extra virgin
Instructions to make Portuguese Bbq Chicken:
- Mix the ingredients for marinade, set some aside for basting the chicken on the bbq.
- Place chicken in the remaining marinade and let side for 30-60 min.
- Note: as a shortcut you could use the marinade pictured here… I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store.
- Bbq chicken until juices run clear, basting in the last 5 min of cooking time
- To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached 😊😊
So that is going to wrap this up for this special food portuguese bbq chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
