Mike's Two Way Grilled Chicken Skewers
Mike's Two Way Grilled Chicken Skewers

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's two way grilled chicken skewers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Two Way Grilled Chicken Skewers is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mike's Two Way Grilled Chicken Skewers is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:
  1. Prepare ● For The Protein
  2. Take 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
  3. Get ● For The Brine
  4. Make ready as needed Water & Ice
  5. Get 1/2 Cup Salt
  6. Get 1/2 Cup Granulated Sugar
  7. Take 1 tbsp Granulated Garlic Powder
  8. Make ready 1 tbsp Granulated Onion Powder
  9. Make ready ● For The Siriacha Skewers [equal parts sirichas]
  10. Get as needed Siriacha Hot Sauce
  11. Prepare as needed Siriacha Garlic Chili Sauce
  12. Get as needed Fresh Ground Black Pepper
  13. Make ready 1 tbsp Dried Cilantro
  14. Take 1 tbsp Dried Parsley
  15. Make ready 1 tbsp Granulated Onion Powder
  16. Prepare ● For The Turkish Scewers
  17. Get as needed Garlic Olive Oil [enough to coat chicken]
  18. Prepare 4 Drops Liquid Smoke [not extract]
  19. Take 1/2 tsp Dried Oregano
  20. Make ready 1/4 tsp Dried Dill Weed
  21. Get 1/2 tsp Dried Chives
  22. Make ready 1/2 tsp Fresh Ground Black Pepper
  23. Prepare 1/2 tsp Granulated Garlic Powder
  24. Make ready 1/2 tsp Granulated Onion Powder
  25. Get 1/2 tsp Ground Cumin
  26. Get 1/2 tsp Dried Italian Seasoning
  27. Take 1/2 tsp Red Pepper Flakes
  28. Make ready 1 tbsp Dried Cilantro
  29. Get 1 tbsp Dried Parsley
  30. Take 1/2 tsp Paprika
  31. Take ● For The Breads [olive oil coated & grilled]
  32. Get as needed 6" Pita Bread
  33. Take as needed 6" Garlic Naan Bread
  34. Take as needed 6" Flour Tortillas
  35. Prepare ● For The Vegetable Scewers & Bread Toppings [as needed]
  36. Take Firm Tomatoes [sliced & halved - for your bread]
  37. Take Thin 6" Cucumber Spears [for your bread topping]
  38. Make ready Fine Shreadded Lettuce [for your bread topping]
  39. Get Red Onions [chop in 1" squares]
  40. Prepare White Onions [chop in 1" squares]
  41. Prepare Bell Peppers [chop in 1" squares]
  42. Take Black Olives [for the bread topping]
  43. Get Brown Or White Mushrooms [for bread topping]
  44. Prepare Lemon Wedges
  45. Get Green Onions [thin lengths for your bread topping]
  46. Take Fresh Cilantro Leaves [for your bread topping]
  47. Take Leaves Fresh Cilantro [for you bread topping]
  48. Make ready Leaves Fresh Parsley [for your bread topping]
  49. Take ● For The Sides/Options [as needed]
  50. Make ready Siricha Sauces [hot and garlic]
  51. Prepare Garlic Olive Oil
  52. Get Tatziki [see my detailed recipe or easy recipe under my profile]
  53. Get Sour Cream
Instructions to make Mike's Two Way Grilled Chicken Skewers:
  1. Brine four one pound fat free chicken breasts in 35° ice water.
  2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
  3. Cut breasts into 1.5" even cubes for even grilling.
  4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
  5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
  6. Chop all desired vegetables.
  7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
  8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
  9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
  10. Grill breads until charred. Just coat lightly with olive oil before.
  11. Wrap chicken up in 6"Naan or 6" flour tortillas.
  12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

So that is going to wrap this up for this special food mike's two way grilled chicken skewers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!