Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bbq chicken | chicken sekuwa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Chicken Sekuwa is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. BBQ Chicken
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To get started with this particular recipe, we must first prepare a few components. You can have bbq chicken | chicken sekuwa using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make BBQ Chicken | Chicken Sekuwa:
- Prepare 500 grams Chicken (Bite sized or thick slices)
- Make ready 10 ml Mustard Oil
- Get 10 ml Lemon Juice
- Take 5 ml Vinegar (optional)
- Get 5 grams Garam Masala
- Take 5 grams Mixed Masala (12/7/5 Spices preferred)
- Take 5 grams Ginger Garlic Paste
- Take 5 ml Soya Sauce (Optional)
- Make ready 5 grams Chilly Paste
- Make ready 5 ml Mustard Oil
- Prepare Salt and Pepper (as per taste)
- Take Hot Sichuan Chilly Sauce and Mint Chutney/Spicy Tomato Chutney(for dip)
- Get Sliced Cucumber, Tomato and Onion (Side Salad)
- Make ready Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
- Prepare Puffed Rice (optional)
Oven Roasting Makes Easier, Tastier BBQ Chicken. I love BBQ chicken from the grill as much as anyone, but if we're being really honest here, it is kind of. This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner option for the past few summers. It's a great and simple dinner option any time of the year, but especially during the summer when the weather's too hot and humid for me to.
Instructions to make BBQ Chicken | Chicken Sekuwa:
- Take a big round bowl then mix all spices and ingredients and make marinade.
- Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
- Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5/10 pieces of meat in each skewers as per your grill size. For more detail please click the link……https://bit.ly/2mmiPCB
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