Honey Mustard Chicken & Vegetable Kabobs
Honey Mustard Chicken & Vegetable Kabobs

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, honey mustard chicken & vegetable kabobs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Honey Mustard Chicken & Vegetable Kabobs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Honey Mustard Chicken & Vegetable Kabobs is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook honey mustard chicken & vegetable kabobs using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Honey Mustard Chicken & Vegetable Kabobs:
  1. Make ready 2 cup diced chicken breast
  2. Take Marinade
  3. Take 2 tbsp clear honey
  4. Get 2 tsp wholegrain mustard
  5. Take Vegetables
  6. Prepare 1 cup green bell pepper, cubed
  7. Get 1 cup yellow bell pepper, cubed
  8. Take 1 cup red bell pepper, cubed
  9. Take 1 yellow onion, peeled and chopped into 1 inch squares
  10. Make ready 1 cup cherry tomatoes
  11. Make ready 1 cup small white (closed cup) mushrooms
  12. Prepare Glaze
  13. Take 3 tbsp clear honey
  14. Take 1 tbsp wholegrain mustard
  15. Prepare 1 tbsp olive oil
Instructions to make Honey Mustard Chicken & Vegetable Kabobs:
  1. Soak 8 skewers in water.
  2. Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours
  3. Heat the broiler
  4. Prepare the broiler pan, by taking out the rack and lining the pan with foil.
  5. Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving.
  6. Carry on until all the ingredients are used up.
  7. Mix the glaze ingredients and brush it onto the veggies.
  8. Cook under the broiler for 20-25 minutes, turning them three or four times during cooking.
  9. Allow to rest/cool for a few minutes before serving.
  10. Makes 8 kabobs.

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