Chicken Tsukune Wrapped Around Okra
Chicken Tsukune Wrapped Around Okra

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken tsukune wrapped around okra. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tsukune Wrapped Around Okra is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Tsukune Wrapped Around Okra is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tsukune wrapped around okra using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tsukune Wrapped Around Okra:
  1. Prepare 10 small Okra
  2. Get 200 grams Ground chicken
  3. Get 1/4 of an onion Finely chopped onion
  4. Prepare 5 grams ☆ Panko
  5. Prepare 1 tbsp plus ☆ Milk
  6. Make ready 1 tsp Chicken soup stock granules
  7. Prepare 1 tsp Oyster sauce
  8. Get 1 tbsp Katakuriko
  9. Get 1 to 2 tablespoons Sake
  10. Make ready 100 ml ★ Mentsuyu
  11. Make ready 1 tsp ★ Katakuriko
Steps to make Chicken Tsukune Wrapped Around Okra:
  1. Soak the ☆ panko in milk until completely softened. Dissolve the katakuriko in the ★ mentsuyu sauce.
  2. Scrub the okra to remove the hairy bristles and lightly blanch in salted water (for about a minute). Drain and let cool. Remove the stem.
  3. Combine the ground chicken, ☆, onion, soup stock granules, oyster sauce and katakuriko, and knead together.
  4. Divide the meat mixture into 10 portions, and wrap around each okra. This is easy if you put work over plastic wrap.
  5. Heat oil in a pan, and add the chicken okra. Pan fry over medium heat until browned on both sides, while wiping off the excess oil. The photo shows double the amount of the recipe.
  6. When the tsukune are browned, sprinkle sake and cover with a sheet of aluminum foil. Steam-cook over medium-high heat.
  7. When the chicken has cooked through and the sake has just about evaporated, turn off heat and add the ★ mentsuyu sauce with katakuriko. Turn the heat on to medium low, and simmer until the sauce has thickened.
  8. Done!

So that’s going to wrap it up for this exceptional food chicken tsukune wrapped around okra recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!