Lemon Pepper Chicken Kabobs
Lemon Pepper Chicken Kabobs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon pepper chicken kabobs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lemon Pepper Chicken Kabobs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lemon Pepper Chicken Kabobs is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon pepper chicken kabobs using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pepper Chicken Kabobs:
  1. Take For the Lemon Pepper Marinade
  2. Prepare 1/4 cup fresh lemon juice
  3. Get 1 tablespoon lemon zest
  4. Prepare 1 tablespoon olive oil
  5. Prepare 2 teaspoons freshly ground black pepper
  6. Get 1/2 teaspoon salt
  7. Prepare 1 clove garlic, minced
  8. Prepare For the Chicken Skewers
  9. Take olive oil
  10. Prepare 3-4 boneless, skinless chicken breasts, cut into 2-inch cubes
  11. Get 2 bellpeppers (any color), deseeded and cut into 2-inch pieces
  12. Make ready 1 small zucchini, cut into slices
Steps to make Lemon Pepper Chicken Kabobs:
  1. For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.
  2. For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily.
  3. Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade.

So that is going to wrap this up with this special food lemon pepper chicken kabobs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!