BBQ Chicken Quesadilla
BBQ Chicken Quesadilla

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bbq chicken quesadilla. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

BBQ Chicken Quesadilla is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. BBQ Chicken Quesadilla is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bbq chicken quesadilla using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Chicken Quesadilla:
  1. Take 1 Non-stick spray, enough to coat pan.
  2. Prepare 2 lb Chicken breast
  3. Make ready 1/2 tsp Salt
  4. Prepare 1/2 tsp Pepper
  5. Prepare 1/4 tsp Ground cumin
  6. Make ready 1/4 tsp Chili powder
  7. Make ready 1/2 tsp Hickory rub
  8. Get 1/2 Red onion, diced finely
  9. Get 1 tsp Liquid smoke
  10. Prepare 1/4 tsp Apple cider vinegar
  11. Take 6 Burrito tortillas
  12. Get 1 tbsp Jack Daniels Original No. 7 Recipe BBQ Sauce
  13. Take 1/3 cup Shredded cheese (I used a mix of cheddar, Monterey Jack, asadero, and queso quesadilla)
Steps to make BBQ Chicken Quesadilla:
  1. Spray a pan with the non-stick spray.
  2. Remove any fat, skin, or bones from the breasts and cut into small chunks.
  3. Season the chicken with the salt, pepper, cumin, chili powder, and hickory rub, then add to the hot pan over medium-high heat.
  4. Dice red onion, add to the pan, and stir to incorporate.
  5. Add the liquid smoke and vinegar to the pan and mix to incorporate.
  6. Layout the tortillas.
  7. Add the BBQ sauce to the tortillas and spread to coat.
  8. Add the cheese to the tortillas.
  9. Complete cooking the chicken and add to a half of each tortilla.
  10. Fold the tortillas in half.
  11. Place the quesadillas in the pan and cook until the side down becomes crispy, but not burnt.
  12. Flip quesadillas and repeat.
  13. Remove the quesadillas and cut as you see fit.
  14. Enjoy hot. Pairs nicely with a peach iced tea (I used sweet tea and added peach schnapps, tequila, and vodka).

So that is going to wrap it up for this special food bbq chicken quesadilla recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!