Salty Tsukune (Chicken Patties) with Japanese Leeks
Salty Tsukune (Chicken Patties) with Japanese Leeks

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salty tsukune (chicken patties) with japanese leeks. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salty Tsukune (Chicken Patties) with Japanese Leeks is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Salty Tsukune (Chicken Patties) with Japanese Leeks is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have salty tsukune (chicken patties) with japanese leeks using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salty Tsukune (Chicken Patties) with Japanese Leeks:
  1. Take 160 grams Minced chicken thigh
  2. Take 1/2 tsp Salt
  3. Get 1 tsp Sake
  4. Make ready 1 tsp Katakuriko
  5. Prepare 1 Japanese leek
  6. Prepare 1 Sesame oil
Steps to make Salty Tsukune (Chicken Patties) with Japanese Leeks:
  1. Separate the Japanese leek into green and white parts and set aside the white parts. Chop the green part of the leek. In a bowl, mix the minced chicken with salt, sake, katakuriko, and chopped leeks.
  2. Knead well until it develops a sticky consistency, then divide into 3 portions.
  3. Cut the white part of the Japanese leek into 3 portions. Wet your hands with sesame oil and wrap the white leek stick with the meat mixture. This yields 3 portions. Cook on a heated pan over medium heat.
  4. Roll them as you cook to cook them well through the middle.
  5. Slice them into 3-4 portions each and they're done!! Serve with lemon if desired.

So that’s going to wrap this up for this special food salty tsukune (chicken patties) with japanese leeks recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!