Leftover Bbq Pork Rib Enchiladas
Leftover Bbq Pork Rib Enchiladas

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover bbq pork rib enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Bbq Pork Rib Enchiladas is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Leftover Bbq Pork Rib Enchiladas is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover bbq pork rib enchiladas using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Bbq Pork Rib Enchiladas:
  1. Prepare 4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)
  2. Make ready 3 medium tomatoes, diced
  3. Take 1 medium onion, diced
  4. Make ready 2 cup sour cream
  5. Make ready 1 packages cream cheese softened
  6. Take 1/2 envelope taco seasoning
  7. Get 2 each 10.5 oz. canned red enchilada sauce
  8. Take 1 each 10.5 oz. canned green enchilada sauce
  9. Get 1 packages large or 2 small packages of flour tortillas
  10. Prepare 1 packages cheddar or mixed shredded cheese
  11. Make ready 1 jar cheese sauce, optional
Steps to make Leftover Bbq Pork Rib Enchiladas:
  1. I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
  2. Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
  3. After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes.
  4. Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages).
  5. Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely.
  6. When finished layering, mix red & green cans of enchilada sauce.
  7. Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out.
  8. Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes.
  9. May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
  10. I usually serve with #9 & side of rice & beans

So that’s going to wrap this up for this special food leftover bbq pork rib enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!