Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken chewy lotus root tsukune patties. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Chewy Lotus Root Tsukune Patties is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Chewy Lotus Root Tsukune Patties is something that I have loved my whole life. They’re fine and they look fantastic.
Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. I highly recommend giving this Tsukune recipe a try. Drizzled with sweet soy sauce, these Japanese chicken meatball skewers are absolutely delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken chewy lotus root tsukune patties using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chewy Lotus Root Tsukune Patties:
- Prepare 400 grams Chicken breast or ground chicken meat
- Take 200 grams Lotus root
- Take 1/4 block Firm tofu (300 g)
- Take 2 tbsp Katakuriko
- Make ready 1 dash Salt and pepper
- Prepare 4 tbsp each ☆Water, mirin
- Get 3 tbsp of each ☆Soy sauce, sake
- Make ready 1 tbsp ☆Sugar
- Prepare 1 tsp ☆Dashi stock granules
- Prepare 1 tbsp Vegetable oil
Japanese: Renkon to Tori no Nimono. Nimono is the Japanese word for food that is boiled and seasoned. Tori means chicken and renkon is a lotus root. You can find this in any Asian grocery store.
Instructions to make Chicken Chewy Lotus Root Tsukune Patties:
- Use a food processor to grind up the chicken meat (if you're using ground meat you can skip this step). Next grind up the lotus root roughly and transfer to the bowl.
- Lightly salt and pepper, then add the katakuriko and tofu (don't drain the water) and mix until it becomes sticky.
- Make into oval shapes and fry in an oiled frying pan. Since there'll be a lot, cook in batches if they don't all fit.
- Mix together the ☆ sauce ingredients. Add the combination to the frying pan with the cooked tsukune. Mix the sauce in and simmer on high heat.
- Simmer for 10 minutes, and if the sauce has been mixed in evenly as shown in the picture, it's complete.
Lotus Root Tsukune (Japanese chicken meatball) made with ground chicken, lotus root, ginger, garlic and scallions. Pan-fried, then simmered in a mouthwatering addictive sauce made with a mixture of soy sauce, sugar, mirin and sake. This dish is sooooo good with hot rice 🍚. Lotus is one of my hubby favourite. Make some lotus dish for his dinner.
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