Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, with chicken breast teriyaki hamburger steaks (tsukune patties). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and.
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Make ready 500 grams Chicken breasts
- Get 1/2 medium Onion
- Prepare 1/4 Carrot
- Make ready 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
- Prepare 3 tbsp ★Katakuriko
- Take 1 tbsp ★Sake
- Get 1 tsp ★Soy sauce
- Prepare 1 dash ★Salt and pepper
- Get For teriyaki sauce:
- Make ready 5 tbsp Soy sauce
- Take 3 tbsp Mirin
- Prepare 3 tbsp Sugar
- Make ready 2 tbsp Sake
Ready for a delicious, authentic Japanese recipe you can use for any. Dredge hamburger patties in teriyaki sauce. Put the patty on the hamburger bun and add mayonnaise and lettuce. Tori Dango Zōsui (Chicken Meatball Rice Soup).
Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
- Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
- Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
- Cover with a lid, and steam-fry for about 5 minutes.
- Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.
The Best Teriyaki Chicken Breast Recipes on Yummly Grilled all white meat chicken breast. steak teriyaki. Charbroiled New York Strip loin, cooked to medium temperature. Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce. Using chicken thighs results in a juicier meatball compared to leaner breast meat.
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