Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, shredded stout bbq chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shredded Stout BBQ Chicken is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shredded Stout BBQ Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have shredded stout bbq chicken using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Stout BBQ Chicken:
- Make ready 2 1/2 lb boneless chicken thighs
- Prepare 4 buns
- Take 1 tbsp olive oil
- Get 1/3 cup onion, chopped
- Get 3 clove garlic, minced
- Get 1/3 cup brown sugar
- Take 2 tsp smoked paprika
- Prepare 2/3 cup ketchup
- Make ready 2 tbsp Dijon mustard
- Take 1 cup stout beer
- Take 1/4 cup soy sauce
- Get 2 tbsp Worcestershire sauce
- Prepare 1 tsp hot sauce
Instructions to make Shredded Stout BBQ Chicken:
- Preheat oven to 325°F.
- In a dutch oven, heat olive oil over medium heat.
- Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
- Add remaining ingredients except chicken and stir until combined.
- Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
- Bake in the oven for 90 minutes or until chicken is extremely tender.
- Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
- Put the dutch oven on the stove uncovered over high heat and bring to a boil.
- Reduce the liquid until desired thickness, around 10-15 minutes.
- In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
- Serve on buns.
So that is going to wrap it up for this special food shredded stout bbq chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!