Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kushikatsu (deep fried skewers) from shinsekai in osaka. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kushikatsu (deep fried skewers) from shinsekai in osaka using 9 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka:
- Take Special sauce
- Make ready 80 ml Red wine
- Take 300 ml Japanese Worcestershire sauce
- Get 1 tsp Ketchup
- Make ready 1 tbsp Tonkatsu sauce
- Get 1 tbsp Honey
- Make ready 2 tbsp Brown sugar
- Prepare 80 ml Bonito dashi stock
- Make ready The batter
Steps to make Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka:
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