Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fluffy teriyaki tsukune with wheat gluten and chicken breast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fluffy teriyaki tsukune with wheat gluten and chicken breast using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast:
- Prepare 200 grams Chicken breast (skinless)
- Take 10 cm Japanese leek (the white portion)
- Get 15 grams ★Dried wheat gluten (Fu)
- Get 1 ★Egg
- Get 1 rounded teaspoon ★Katakuriko
- Make ready 1 tsp ★Grated ginger (2 cm of the pre-grated tubed type)
- Take 1 dash ★Salt
- Take -Teriyaki Sauce-
- Make ready 1 tbsp Sake
- Get 1 tbsp ☆Sugar
- Take 1 1/2 tbsp ☆Soy sauce
Instructions to make Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast:
- Cut the chicken breast meat and Japanese leek into pieces, and blend in the food processor for about 10 seconds. Please refer to the helpful hints section if you don't have a food processor.
- Break up the wheat gluten into step 1 by hand. (In order to blend it in smoothly). Add in the ★ ingredients, and blend well in the food processor until the mixture becomes sticky.
- Take step 2 out of the food processor. Wet your hands and shape the mixture into balls, and flatten out.
- Heat up 1 tablespoon of oil in a frying pan, and fry until golden brown over a high heat. Add in sake after browning, and steam-cook covered with a lid for about 2 minutes.
- Remove the lid, reduce to a medium heat, add in the ☆ ingredients, and coat in the sauce while shaking the frying pan back and forth. It's done once most of the liquid has evaporated.
- Eat it together with mayonnaise if you like.
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