Shredded Stout BBQ Chicken
Shredded Stout BBQ Chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shredded stout bbq chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

To make beer BBQ shredded chicken, place the pulled chicken back into the slow cooker and if there is too much liquid, discard some of it. Shredded Stout BBQ Chicken First BBQ recipe so I love some feedback. In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder.

Shredded Stout BBQ Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Shredded Stout BBQ Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have shredded stout bbq chicken using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shredded Stout BBQ Chicken:
  1. Prepare 2 1/2 lb boneless chicken thighs
  2. Take 4 buns
  3. Make ready 1 tbsp olive oil
  4. Get 1/3 cup onion, chopped
  5. Prepare 3 clove garlic, minced
  6. Take 1/3 cup brown sugar
  7. Make ready 2 tsp smoked paprika
  8. Prepare 2/3 cup ketchup
  9. Get 2 tbsp Dijon mustard
  10. Get 1 cup stout beer
  11. Get 1/4 cup soy sauce
  12. Make ready 2 tbsp Worcestershire sauce
  13. Get 1 tsp hot sauce

Remove the chicken from its packaging and pat it dry. In a Dutch oven or heavy pot (with a lid) heat a drizzle of olive oil over medium heat. Crock Pot Shredded BBQ Chicken is delicious, tender chicken that is easily made with frozen chicken breasts, bbq sauce and special seasoning! CROCK POT SHREDDED BBQ CHICKEN This recipe for Crock Pot Shredded BBQ Chicken brings a little of those yummy barbecue flavor indoors.

Steps to make Shredded Stout BBQ Chicken:
  1. Preheat oven to 325°F.
  2. In a dutch oven, heat olive oil over medium heat.
  3. Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
  4. Add remaining ingredients except chicken and stir until combined.
  5. Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
  6. Bake in the oven for 90 minutes or until chicken is extremely tender.
  7. Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
  8. Put the dutch oven on the stove uncovered over high heat and bring to a boil.
  9. Reduce the liquid until desired thickness, around 10-15 minutes.
  10. In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
  11. Serve on buns.

No need for a grill and this recipe is easy peasy. Place the chicken breasts in the bottom of the slow cooker. In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder. In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper.

So that is going to wrap this up for this special food shredded stout bbq chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!