Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, momma's epic barbeque chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Momma's epic barbeque chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Momma's epic barbeque chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
Use a pastry brush to coat the second side of the chicken with the barbeque sauce from the bowl. Do not reuse that bowl or brush again. Return the sheet(s) to the oven and cook for an additional.
To begin with this recipe, we have to first prepare a few components. You can cook momma's epic barbeque chicken using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Momma's epic barbeque chicken:
- Make ready 5 chicken drumsticks
- Prepare 1 cup barbecue sauce
- Make ready pink himikayan salt
- Prepare cracked black pepper
As seen on Diners Drive-Ins and Dives! Homemade Mustard and Pickles using my Momma's recipe. Our sauce comes from Head Country in my Momma's hometown of Ponca City, Oklahoma. The Mustard and Pickles come from Momma's love unique flavors passed down throughout the generations of our family I used chicken scissors to cut thru the skin because I knew that this way the barbeque sauce would penetrate inside the chicken better.
Steps to make Momma's epic barbeque chicken:
- Boil chicken drumsticks for 30 minutes
- Salt and pepper the outside of the drumsticks
- Turn grill on to low and place drumsticks on colder parts of the grill (I.e. away from the flames)
- Cook for about 15 minutes on each side, until you've got a slight char on the outside
- Slather both sides of chicken with your favorite barbeque sauce
- Grill for another 2 minutes on each side
- Serve and enjoy, I like to serve it with a salad, corn and baked potatoes
Remove from heat and place in a slow cooker. Combine ketchup and next six ingredients. Cover and cook on high for one hour. Reduce heat to low, and cook five to six hours. Get more order a Pint or a Quart.
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