Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, barbeque chicken eggrolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Barbeque Chicken Eggrolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Barbeque Chicken Eggrolls is something which I’ve loved my whole life. They are fine and they look fantastic.
Use egg roll wrappers, fill with chicken, bbq sauce, and cheddar! These crispy little rolls are wickedly good, with sweet smoky barbecue flavor, filled with savory shredded chicken, and oozing melted sharp cheddar. Join Celeste as she puts a spin on a classic eggroll.
To begin with this recipe, we have to prepare a few ingredients. You can cook barbeque chicken eggrolls using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Barbeque Chicken Eggrolls:
- Get 1 1/2 lb boneless skinless chicken breasts
- Get 2 tbsp my spice rub, or your favorite. My recipe for the spice rub is attached in direction step #1
- Prepare 1 Shallot, chopped
- Make ready 2 cloves of garlic minced
- Take 1 small stalk of celery, chopped
- Make ready 1 tbsp olive oil
- Get 1 1/2 cup grated or shredded Italian four cheese blend
- Take 1/2 cup barbeque sauce, I used my sauce recipe attached in step #5 or use your favorite. Have more avalable fod dipping egg rolls in.
- Get 2 tbsp sour cream
- Get canola oil for frying
- Take 6 oz package of egg roll wrappers
- Get 1 egg beaten with 1 teaspoon water called an egg wash
BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? This is the best recipe for making perfect BBQ chicken for all your summer gatherings and. These baked chicken egg rolls are so easy to make! Wonton wrappers are stuffed with shredded chicken, and tons of cheese and baked to a crispy perfection!
Steps to make Barbeque Chicken Eggrolls:
- Rub chicken all.over with spice rub Spice rub recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
- Heat olive oil.in large saute pan, add seasoned chicken and cook, turning once until cooked through about 5 minutes on each side
- Remove chicken to a plate. Add shallot, garlic and celery to pan chicken was cooked in and cook until softened, 2 to 3 minutes cool
- Shred cooled chicken into a bowl
- Add barbeque sauce, recipe attached below cooled vegetables,cheese, and sour cream, mix together - - https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
- MAKE EGGROLLS
- Lay each eggroll wrapper flat, brush all edges with egg wash
- Place about 2 tablespoons filling on the end of eggroll wrapper
- Roll up folding sides over as you go
- Roll up into tight cylinder
- Heat canola oil in a Dutch oven or large pot filling it halfway with oil.. Heat oil to 325 fry eggrolls until golden about 5 minutes. Do not crowd cook in batches. Transfer to wire rack to drain.
- Serve with extra barbeque sauce for dipping. These eggrolls can be individually frozen. To reheat place on non stick sprayed wire rack placed on a baking pan. Preheat oven to 425 and heat 5 to 7 minutes turning once. Thaw before heating
Things are finally starting to feel settled here in Philly. Chicken Egg Rolls make a great appetizer to go with any Chinese dinner. These roll use ground chicken for the meat and are stuffed with other ingredients such as cabbage, carrot and green onion. A lot of the flavor in this recipe comes from garlic powder and ginger. Baked Chicken Egg Rolls Cooking a la Mel.
So that’s going to wrap it up for this exceptional food barbeque chicken eggrolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
