Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shredded stout bbq chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shredded Stout BBQ Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Shredded Stout BBQ Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook shredded stout bbq chicken using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Stout BBQ Chicken:
- Get 2 1/2 lb boneless chicken thighs
- Make ready 4 buns
- Take 1 tbsp olive oil
- Take 1/3 cup onion, chopped
- Get 3 clove garlic, minced
- Make ready 1/3 cup brown sugar
- Prepare 2 tsp smoked paprika
- Get 2/3 cup ketchup
- Get 2 tbsp Dijon mustard
- Get 1 cup stout beer
- Prepare 1/4 cup soy sauce
- Get 2 tbsp Worcestershire sauce
- Make ready 1 tsp hot sauce
Steps to make Shredded Stout BBQ Chicken:
- Preheat oven to 325°F.
- In a dutch oven, heat olive oil over medium heat.
- Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
- Add remaining ingredients except chicken and stir until combined.
- Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
- Bake in the oven for 90 minutes or until chicken is extremely tender.
- Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
- Put the dutch oven on the stove uncovered over high heat and bring to a boil.
- Reduce the liquid until desired thickness, around 10-15 minutes.
- In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
- Serve on buns.
So that’s going to wrap this up for this exceptional food shredded stout bbq chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!