Ramadan Special - Chicken Satay
Ramadan Special - Chicken Satay

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, ramadan special - chicken satay. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ramadan Special - Chicken Satay is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ramadan Special - Chicken Satay is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ramadan special - chicken satay using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ramadan Special - Chicken Satay:
  1. Prepare 3-4 chicken breasts, cut into strips
  2. Get 1-2 lemon grass (only the white portions)
  3. Prepare 1 " galangal, sliced (ginger can be used as a substitute)
  4. Take 4-5 garlic cloves
  5. Get 5-6 fresh red chilies
  6. Get 1/2 tsp. turmeric powder
  7. Take to taste salt
  8. Take 1 tsp. cumin powder
  9. Take 1 tsp. coriander powder
  10. Get 1 tbsp. oil
  11. Take few wooden skewers, soaked in water for an hour
  12. Make ready oil to shallow fry
  13. Take lime wedges, fresh chilies and chopped coriander to garnish
Instructions to make Ramadan Special - Chicken Satay:
  1. Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil.
  2. Cut the chicken breast into thin strips.
  3. Marinate the chicken strips with this marinade, preferably overnight.
  4. Grease the skewers and thread the chicken strips in them.
  5. Pan fry them by adding some oil till it is well fried on all sides.
  6. Grill the prepared satay on open fire to get a smokey effect.
  7. Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
  8. Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.

So that is going to wrap this up for this special food ramadan special - chicken satay recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!