Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, satay - malaysian satay. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Satay - Malaysian Satay is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Satay - Malaysian Satay is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook satay - malaysian satay using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Satay - Malaysian Satay:
- Get A Chicken
- Get 2 kg Chicken Breast
- Take B Blend
- Make ready 1 large red onion
- Get 2 large brown onion
- Prepare 3 garlics
- Prepare 5 slices ginger
- Get 5 slices galangal
- Prepare 6 long stalks of lemon grass
- Prepare (Thinly sliced before blending)
- Prepare C Spices
- Make ready 1 tbsp cumin powder
- Get 2 tbsp tumeric powder
- Prepare 3 tbsp Fennel powder
- Make ready 2 C white sugar
- Make ready 1 C coconut sugar
- Prepare (Or use only 3-4 C white sugar)
- Make ready D Glazing
- Take Paste from the marination
- Get Few tbsp of cooking oil
- Prepare 1 tbsp Honey
- Prepare Bamboo / metal skewers
Instructions to make Satay - Malaysian Satay:
- A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C.
- Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
- Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done.
- Serve with peanut sauce/gravy. Recipe for peanut is available.
So that’s going to wrap this up with this exceptional food satay - malaysian satay recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
