BBQ chip chicken
BBQ chip chicken

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bbq chip chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coat a rimmed baking sheet with cooking spray. In a shallow dish, combine dressing, garlic powder, and cayenne pepper; mix well. Place crushed potato chips in another shallow bowl.

BBQ chip chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. BBQ chip chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have bbq chip chicken using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make BBQ chip chicken:
  1. Take 4 Chicken breast tenders
  2. Take 1 as needed BBQ chips of choice
  3. Take 2 Eggs

Beat the eggs in a bowl. Coat chicken breasts in crushed BBQ chips (coat generously). Coat a rimmed baking sheet with cooking spray. In a shallow dish, combine dressing, garlic powder, and cayenne pepper; mix well.

Instructions to make BBQ chip chicken:
  1. Crush the chips in a plastic ziplock baggie
  2. Scramble the eggs
  3. Seal and shake baggie
  4. Put the chicken on foil on a cookie sheet and bake for as long as the chicken should call for on about 350°F
  5. Dig the breasts in the egg and place in the bag of crushes chips

Coat chicken breasts in crushed BBQ chips (coat generously). Place mayonnaise blend and potato chips in separate shallow bowls. Dip chicken in mayonnaise blend, then coat with chips. Place on an ungreased baking sheet. This is an excellent oven-fried chicken recipe.

So that’s going to wrap this up for this special food bbq chip chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!