Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, satay. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian. Satay is a popular and versatile Indonesian dish.
Satay is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Satay is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have satay using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Satay:
- Get 500g chicken thigh
- Prepare Marinade
- Prepare 3 tbsp oil
- Get 2 cloves garlic
- Get 3 big shallots
- Get 2 tbsp honey or sugar
- Get 1 tsp lemongrass powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Take 1-2 tsp salt
Satay is a shish kebab style dish that has long been popular in Indonesia and Thailand. Food historians are not certain if satay was first introduced in Indonesia or in Southeast Asia. Satay, or meat skewers, is a favourite hawker food among Singaporeans. As long as the meat is tender and boasts a little smokiness without being too greasy, we're happily chomping down stick after stick.
Instructions to make Satay:
- Combine all ingredients for marinade in food processor/blender. Blend till smooth.
- Taste, and adjust saltiness and sweetness accordingly.
- Cut chicken thigh into bite-sized cubes.
- Mix chicken into marinade and refrigerate for at least 6 hrs or overnight.
- Soak bamboo satay sticks in water for at least 5-10mins. If possible, soak for 30mins.
- Skewer chicken, and cook on bbq, or grill.
Chicken satay and beef satay recipe. Satay is Malaysian best finger food, street food ever. The meat are marinated in spices and cook over hot charcoal heat. Satay are best serve hot with sweet and. There's satay, and then there's authentic Thai beef or chicken satay.
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