Nikki's Kickin' BBQ Chicken &Bacon Pizza
Nikki's Kickin' BBQ Chicken &Bacon Pizza

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, nikki's kickin' bbq chicken &bacon pizza. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nikki's Kickin' BBQ Chicken &Bacon Pizza is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Nikki's Kickin' BBQ Chicken &Bacon Pizza is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook nikki's kickin' bbq chicken &bacon pizza using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nikki's Kickin' BBQ Chicken &Bacon Pizza:
  1. Get 1 Pizza Crust, store bought or homemade
  2. Take 2 cup cooked chicken, cubed or shredded
  3. Get 6 slice crispy cooked bacon, crumbled
  4. Get 2 cup shredded cheese, i used cheddar
  5. Get 1/2 cup BBQ Sauce + 2 tbsps
  6. Take thinly sliced or shredded onion
  7. Take 1/2 tsp red pepper flakes, optional
  8. Take 1 tsp olive oil
Steps to make Nikki's Kickin' BBQ Chicken &Bacon Pizza:
  1. preheat oven to 450, lightly brush crust with olive oil.
  2. mix chicken with 2 tbsps bbq sauce, set aside. spread remaining bbq sauce over crust, leaving about 1/2 inch around.
  3. spread the chicken over crust evenly, and layer with onion, cheese, and bacon.
  4. reduce oven temp to 425. bake pizza on a cookie sheet for about 10 minutes, until cheese is bubbling.
  5. remove from oven and top with red pepper flakes, if desired. let cool about 3 minutes before slicing.
  6. now dig in and enjoy!

So that’s going to wrap this up for this special food nikki's kickin' bbq chicken &bacon pizza recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!