Chicken Satay
Chicken Satay

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken satay. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Satay is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Satay is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken satay using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay:
  1. Get 3-4 chicken breasts, cut into strips
  2. Get 1-2 lemon grass (only the white portions)
  3. Make ready 1 " galangal, sliced (ginger can be used as a substitute)
  4. Take 4-5 garlic cloves
  5. Take 1-2 fresh red chilies
  6. Take 1/2 tsp. turmeric powder
  7. Make ready to taste salt
  8. Get 1 tsp. cumin powder
  9. Make ready 1 tsp. coriander powder
  10. Get 1 tbsp. oil
  11. Take few wooden skewers, soaked in water for an hour
  12. Prepare oil to shallow fry
  13. Prepare lime wedges, fresh chilies and chopped coriander to garnish
Steps to make Chicken Satay:
  1. Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste.
  2. To it add all the dry spices and 1 tbsp. oil.
  3. Cut the chicken breast into thin strips.
  4. Marinate the chicken strips with this marinade, preferably overnight.
  5. Grease the skewers and thread the chicken strips in them.
  6. Pan fry them by adding some oil till it is well fried on all sides.
  7. Grill the prepared satay on open fire to get a smokey effect.
  8. Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
  9. Serve along with peanut sauce, green chutney or hummus.

So that is going to wrap it up for this special food chicken satay recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!