Korean Tortilla
Korean Tortilla

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, korean tortilla. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean Tortilla is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Korean Tortilla is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook korean tortilla using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean Tortilla:
  1. Make ready 2 Flour tortillas
  2. Take 3 leaves Red leaf lettuce
  3. Prepare 5 grams x 6 Mizuna greens
  4. Make ready 20 grams Gochujang
  5. Take 20 grams Mayonnaise
  6. Make ready 150 grams Chicken breast meat
  7. Make ready 1 tbsp Sake
  8. Take 30 grams Yakiniku sauce (soy sauce flavor)
  9. Make ready 1/2 tbsp Vegetable oil
  10. Prepare 1 dash Coarsely ground black pepper
Steps to make Korean Tortilla:
  1. Cut the tortillas into 3 equal wedges each. Cut the red leaf lettuce into pieces just smaller than the tortillas. Cut the mizuna greens into 4-5 cm pieces.
  2. Mix together the gochujang and mayonnaise.
  3. Cut the chicken into 1 cm sticks (about 20 sticks). Marinade in the sake. Marinade in a bit of yakiniku sauce as well.
  4. Heat the vegetable oil in a frying pan and cook the chicken. Once it has cooked through, add the pepper and the remaining yakiniku sauce. Coat the meat.
  5. Spread the gochujang-mayonnaise on the tortillas. Don't spread it on the edges. Stack the red leaf lettuce, meat, and mizuna greens on the tortilla and wrap it up.
  6. Use some more gochujang-mayonnaise to secure the end of the wrapped tortillas.

So that is going to wrap this up for this special food korean tortilla recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!