Chicken Satay in Spicy Peanut Butter and Coconut Sauce
Chicken Satay in Spicy Peanut Butter and Coconut Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken satay in spicy peanut butter and coconut sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
  1. Prepare 200 gr Chicken thigh fillet (cut into cubes)
  2. Prepare 100 gr Chicken breast fillet (cut into cubes)
  3. Prepare 3 tbsp Chruncy Peanut butter
  4. Make ready 200 ml Coconut milk
  5. Get 2-3 piece bird eye red chilli
  6. Make ready 3 cloves Garlic
  7. Make ready 2 cm Ginger
  8. Make ready 3-4 stalks green onion
  9. Get 1 teaspoon turmeric powder
  10. Prepare 1/2 teaspoon cumin
  11. Take 1 teaspoon curry powder
  12. Prepare 2 tbsp soy sauce (Kikkoman)
  13. Make ready 2 tbsp kecap manis
  14. Get salt pepper ans chicken powder
  15. Prepare Roasted Peanut (Chrushed for the sauce)
  16. Make ready Keffir Lime Leaf (for the sauce)
  17. Make ready Corriander leaf (finely chopped to garnish)
  18. Take Calamansi juice or can subtitude with lime juice)
Instructions to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
  1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
  2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
  3. Make skewer from the bamboo stick,
  4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
  5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
  6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce

So that is going to wrap this up for this exceptional food chicken satay in spicy peanut butter and coconut sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!