Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, korean tortilla. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Korean Tortilla is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Korean Tortilla is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have korean tortilla using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Tortilla:
- Make ready 2 Flour tortillas
- Get 3 leaves Red leaf lettuce
- Prepare 5 grams x 6 Mizuna greens
- Get 20 grams Gochujang
- Prepare 20 grams Mayonnaise
- Make ready 150 grams Chicken breast meat
- Take 1 tbsp Sake
- Prepare 30 grams Yakiniku sauce (soy sauce flavor)
- Take 1/2 tbsp Vegetable oil
- Prepare 1 dash Coarsely ground black pepper
Steps to make Korean Tortilla:
- Cut the tortillas into 3 equal wedges each. Cut the red leaf lettuce into pieces just smaller than the tortillas. Cut the mizuna greens into 4-5 cm pieces.
- Mix together the gochujang and mayonnaise.
- Cut the chicken into 1 cm sticks (about 20 sticks). Marinade in the sake. Marinade in a bit of yakiniku sauce as well.
- Heat the vegetable oil in a frying pan and cook the chicken. Once it has cooked through, add the pepper and the remaining yakiniku sauce. Coat the meat.
- Spread the gochujang-mayonnaise on the tortillas. Don't spread it on the edges. Stack the red leaf lettuce, meat, and mizuna greens on the tortilla and wrap it up.
- Use some more gochujang-mayonnaise to secure the end of the wrapped tortillas.
So that is going to wrap it up for this exceptional food korean tortilla recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!