Korean Fried Chicken
Korean Fried Chicken

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, korean fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Korean Fried Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook korean fried chicken using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Fried Chicken:
  1. Prepare coating
  2. Prepare 2 chicken breasts
  3. Prepare 2 1/2 tbsp cornflour
  4. Get 1/2 tsp baking powder
  5. Take 2 1/2 tsp salt
  6. Get black pepper
  7. Prepare bbq sauce
  8. Get 1 tbsp sweet chilli
  9. Take 2 tbsp hot sauce
  10. Get 3 tbsp ketchup
  11. Take 2 tbsp brown sugar
  12. Make ready 2 tbsp soy sauce
  13. Get 1 tbsp sesame oil
  14. Prepare 2 tsp grated fresh ginger
  15. Prepare 2 chopped garlic cloves
  16. Take batter
  17. Get 60 g cornflour
  18. Take 25 g breadcrumbs
  19. Take 30 g plain flour
  20. Prepare 2 tbsp chilli flakes
  21. Make ready 1 tbsp salt
  22. Prepare 1 tbsp black onion seeds/onion powder
  23. Make ready 1/4 tsp baking powder
  24. Get 90 ml vodka
  25. Take vegetable oil (frying)
  26. Prepare 2 tbsp hot sauce
Steps to make Korean Fried Chicken:
  1. Coating- combine all ingredients bar chicken
  2. Add chicken, coat and set aside
  3. BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
  4. For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
  5. Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water
  6. Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
  7. Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about)

So that’s going to wrap this up with this special food korean fried chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!