Korean Fried Chicken
Korean Fried Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, korean fried chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Korean Fried Chicken is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook korean fried chicken using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Fried Chicken:
  1. Take coating
  2. Make ready 2 chicken breasts
  3. Take 2 1/2 tbsp cornflour
  4. Make ready 1/2 tsp baking powder
  5. Get 2 1/2 tsp salt
  6. Make ready black pepper
  7. Make ready bbq sauce
  8. Prepare 1 tbsp sweet chilli
  9. Make ready 2 tbsp hot sauce
  10. Take 3 tbsp ketchup
  11. Take 2 tbsp brown sugar
  12. Make ready 2 tbsp soy sauce
  13. Prepare 1 tbsp sesame oil
  14. Get 2 tsp grated fresh ginger
  15. Make ready 2 chopped garlic cloves
  16. Get batter
  17. Prepare 60 g cornflour
  18. Take 25 g breadcrumbs
  19. Get 30 g plain flour
  20. Get 2 tbsp chilli flakes
  21. Take 1 tbsp salt
  22. Take 1 tbsp black onion seeds/onion powder
  23. Take 1/4 tsp baking powder
  24. Prepare 90 ml vodka
  25. Make ready vegetable oil (frying)
  26. Prepare 2 tbsp hot sauce
Instructions to make Korean Fried Chicken:
  1. Coating- combine all ingredients bar chicken
  2. Add chicken, coat and set aside
  3. BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
  4. For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
  5. Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water
  6. Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
  7. Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about)

So that’s going to wrap it up with this special food korean fried chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!