Indonesian Chicken Satay (Using Skippy peanut butter)
Indonesian Chicken Satay (Using Skippy peanut butter)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indonesian chicken satay (using skippy peanut butter). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Indonesian Chicken Satay (Using Skippy peanut butter) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):
  1. Take 500 gram chicken fillet, cut cubed, not too thin, not too thick
  2. Prepare 1/4 teaspoon salt
  3. Get 2 tablespoons lime juice
  4. Take 4 cloves garlics
  5. Make ready 6 pieces shallots
  6. Get 3 pieces candlenuts
  7. Make ready 1 teaspoon coriander seed powder
  8. Prepare 5 tablespoons skippy peanut butter
  9. Take Indonesian sweet soya sauce (I use ABC/Bango brand)
  10. Make ready 250 ml water
  11. Take 2-3 tablespoons cooking oil
  12. Get satay skewers
  13. Make ready for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion
Instructions to make Indonesian Chicken Satay (Using Skippy peanut butter):
  1. Add in lime juice and salt, to cubed chicken. set aside
  2. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
  3. For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
  4. Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
  5. Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
  6. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
  7. Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)

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