Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy kalbi gukbap. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Kalbi Gukbap is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Kalbi Gukbap is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy kalbi gukbap using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Kalbi Gukbap:
- Get 30 grams Beef (thinly sliced or scraps etc.)
- Prepare 90 grams Hot cooked white rice
- Make ready 80 grams Kimchi
- Prepare 1 Egg
- Get 1 tsp Sesame oil
- Prepare 300 grams Water
- Make ready 1 1/2 tsp Chicken soup stock granules
- Make ready 1 dash Soy sauce
- Take 1 Green onions or scallions
Steps to make Easy Kalbi Gukbap:
- Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces.
- Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.
- Once the meat has cooked through, add the water and soup stock granules. When it comes to a boil, skim off any scum.
- Add the kimchi (leave a little bit to add later) and soy sauce for flavor. Add the rice and simmer for 5-10 minutes or until it becomes your preferred consistency.
- Turn off the heat and swirl in the egg from Step 1. Cover with a lid until the egg becomes halfway cooked.
- Serve it in a dish, top with kimchi and scallions, and serve. Optionally drizzle with sesame oil.
So that’s going to wrap this up for this special food easy kalbi gukbap recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!