Easy Kalbi Gukbap
Easy Kalbi Gukbap

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, easy kalbi gukbap. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Kalbi Gukbap is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Kalbi Gukbap is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy kalbi gukbap using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kalbi Gukbap:
  1. Prepare 30 grams Beef (thinly sliced or scraps etc.)
  2. Prepare 90 grams Hot cooked white rice
  3. Get 80 grams Kimchi
  4. Prepare 1 Egg
  5. Take 1 tsp Sesame oil
  6. Take 300 grams Water
  7. Prepare 1 1/2 tsp Chicken soup stock granules
  8. Take 1 dash Soy sauce
  9. Take 1 Green onions or scallions
Steps to make Easy Kalbi Gukbap:
  1. Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces.
  2. Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.
  3. Once the meat has cooked through, add the water and soup stock granules. When it comes to a boil, skim off any scum.
  4. Add the kimchi (leave a little bit to add later) and soy sauce for flavor. Add the rice and simmer for 5-10 minutes or until it becomes your preferred consistency.
  5. Turn off the heat and swirl in the egg from Step 1. Cover with a lid until the egg becomes halfway cooked.
  6. Serve it in a dish, top with kimchi and scallions, and serve. Optionally drizzle with sesame oil.

So that’s going to wrap it up for this exceptional food easy kalbi gukbap recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!