Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet & salty teriyaki tsukune patties. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Sweet & Salty Teriyaki Tsukune Patties is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sweet & Salty Teriyaki Tsukune Patties is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet & salty teriyaki tsukune patties using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Salty Teriyaki Tsukune Patties:
- Get 300 grams Chicken minced meat (Please see in Helpful Hints)
- Get 1/2 stalk Welsh Onion
- Prepare 1 Egg
- Prepare 4 tbsp Panko
- Get 1 tbsp Sake
- Take 1/2 tbsp Sugar
- Prepare 2 tbsp Soy sauce
- Make ready 4 tbsp Mirin
Instructions to make Sweet & Salty Teriyaki Tsukune Patties:
- Combine the minced onion, meat, egg whites, panko, 1/4 teaspoon of salt, and pepper, and mix until it becomes sticky. You'll use the egg yolk when serving.
- Make into 12 round patties (see in the Helpful Hints), and cook both sides golden brown in a vegetable oil-covered frying pan .
- Add the sake, then add the sugar, mirin, and soy sauce. Simmer while turning the patties over.
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