Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian chicken satay (sate ayam). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Indonesian Chicken Satay (Sate Ayam) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Indonesian Chicken Satay (Sate Ayam) is something which I’ve loved my entire life.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Indonesian Chicken Satay by Wina Bissett with Teka. This is an original Indonesian satay.
To begin with this recipe, we must prepare a few components. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Get For Chicken Satay
- Prepare 600 gram chicken thigh meat, cut into 1/2 inch cubes
- Take 15 ml sweet soy sauce (Indonesian: kecap manis)
- Make ready 2 teaspoon peanut oil
- Get 1 lime fruits
- Make ready 50 pieces skewer for satay
- Take Peanut Sauce:
- Take 250 grams cooked peanuts
- Make ready 4 garlic cloves
- Prepare 5 red shallot
- Get 1 red chilli
- Prepare 500 ml boiled water
- Take 2 lime leaves
- Take 2 tablespoon palm sugar
- Make ready 100 ml sweet soy sauce
- Prepare to taste Salt
- Prepare 4 candlenuts
- Get Accompaniments:
- Get Rice cake or white rice
- Make ready Pickle cucumber
- Take Lime wedges
- Get Sweet soy sauce
- Take Deep fried shallot
The best is the one sold by the street hawkers. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken While Thai chicken sate are tasty, they are inferior to the scrumptious and rich flavors of. Chicken satay, or sate ayam, with peanut sauce.
Steps to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
Sate is an Indonesian (and Malaysian) dish of marinated meat that has been skewered and grilled, usually served with a sauce, though the meat, if it is done right, is exquisite enough to excuse any. Satay Ayam. (Indonesian chicken skewers with peanut sauce). Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. Sate Ayam are ready for the oven. Broil after you bake If you bake the satay in the oven, broil them briefly on low heat after.
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