Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple, plump & soft chicken tender yakitori. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple, Plump & Soft Chicken Tender Yakitori is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Simple, Plump & Soft Chicken Tender Yakitori is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have simple, plump & soft chicken tender yakitori using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple, Plump & Soft Chicken Tender Yakitori:
- Make ready 10 Chicken tenders (approximately 400 g)
- Prepare 1 Sake
- Prepare 1/2 tbsp Chinese dashi stock (chicken soup stock)
- Take 1 Sesame oil
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Steps to make Simple, Plump & Soft Chicken Tender Yakitori:
- Cut the chicken tender into 4 or 5 pieces (1 tender per skewer). Put the meat in enough sake to submerge it. Add the dashi stock and let soak for 30 minutes.
- Drain the chicken and sprinkle on the sesame oil.
- Skewer the chicken.
- Cook both sides of the chicken on a grill. Don't overcook! Don't make them golden brown.
- It's great when eaten with wasabi. If you feel the taste is lacking, add some salt! I also recommend yuzu pepper.
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So that’s going to wrap this up for this exceptional food simple, plump & soft chicken tender yakitori recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
