Chinese Barbecue Chicken Meatballs
Chinese Barbecue Chicken Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese barbecue chicken meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Barbecue Chicken Meatballs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chinese Barbecue Chicken Meatballs is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Barbecue Chicken Meatballs:
  1. Make ready 12 oz Ground Chicken
  2. Take 1 Egg
  3. Get 1/4 tsp Ground Coriander
  4. Get 1/2 tsp Ground Mustard Seed
  5. Take 2 tsp Brown Sugar
  6. Take 1/4 tsp Salt
  7. Prepare 1 pinch Ground Black Pepper
  8. Take 1/4 tsp Soy Sauce
  9. Get 2 tbsp Rice Flour
  10. Prepare 1 small Sliver Crystalized Ginger (finely minced)
  11. Get 2 tbsp Canola Oil
  12. Prepare 1 cup Water
  13. Prepare 10 oz Koon Chun Barbecue Sauce
  14. Get 1 tsp Sesame Seeds
Steps to make Chinese Barbecue Chicken Meatballs:
  1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
  2. In a medium skillet of medium heat, add canola oil.
  3. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
  4. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.

So that’s going to wrap it up with this special food chinese barbecue chicken meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!