Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese barbecue chicken meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These homemade chicken meatballs are made with chicken thighs and spices or store-bought ground chicken. The meatballs are served with barbecue The chicken thighs keep the meatballs juicy. If you're watching fat intake, feel free to make them with equal amounts of chicken breasts and thighs.
Chinese Barbecue Chicken Meatballs is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chinese Barbecue Chicken Meatballs is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Barbecue Chicken Meatballs:
- Get 12 oz Ground Chicken
- Get 1 Egg
- Get 1/4 tsp Ground Coriander
- Prepare 1/2 tsp Ground Mustard Seed
- Make ready 2 tsp Brown Sugar
- Make ready 1/4 tsp Salt
- Prepare 1 pinch Ground Black Pepper
- Prepare 1/4 tsp Soy Sauce
- Make ready 2 tbsp Rice Flour
- Make ready 1 small Sliver Crystalized Ginger (finely minced)
- Make ready 2 tbsp Canola Oil
- Get 1 cup Water
- Prepare 10 oz Koon Chun Barbecue Sauce
- Prepare 1 tsp Sesame Seeds
If you like Chinese Meatballs, you might love these ideas. NYT Cooking: These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. Combine chicken, bread crumbs, egg and seasoning blend. Inspired by the flavors of Chinese barbecue bao buns, each biscuit bundle in this tasty appetizer recipe is stuffed with ground beef that's cooked in a mouthwatering barbecue-hoisin sauce.
Steps to make Chinese Barbecue Chicken Meatballs:
- Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
- In a medium skillet of medium heat, add canola oil.
- Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
- In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.
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