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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mike's two way grilled chicken skewers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Honey Lime Chicken Adobo Skewers Recipe Bacon wrapped chicken tenders barbecued on the Traeger smoker. Make Grilled chicken skewers (chicken kebabs) with a simple spice rub.

Mike's Two Way Grilled Chicken Skewers is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's Two Way Grilled Chicken Skewers is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Get ● For The Protein
2. Take 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Get ● For The Brine
4. Prepare as needed Water & Ice
5. Get 1/2 Cup Salt
6. Get 1/2 Cup Granulated Sugar
7. Make ready 1 tbsp Granulated Garlic Powder
8. Prepare 1 tbsp Granulated Onion Powder
9. Prepare ● For The Siriacha Skewers [equal parts sirichas]
10. Get as needed Siriacha Hot Sauce
11. Take as needed Siriacha Garlic Chili Sauce
12. Take as needed Fresh Ground Black Pepper
13. Get 1 tbsp Dried Cilantro
14. Get 1 tbsp Dried Parsley
15. Take 1 tbsp Granulated Onion Powder
16. Take ● For The Turkish Scewers
17. Prepare as needed Garlic Olive Oil [enough to coat chicken]
18. Prepare 4 Drops Liquid Smoke [not extract]
19. Make ready 1/2 tsp Dried Oregano
20. Make ready 1/4 tsp Dried Dill Weed
21. Prepare 1/2 tsp Dried Chives
22. Make ready 1/2 tsp Fresh Ground Black Pepper
23. Get 1/2 tsp Granulated Garlic Powder
24. Get 1/2 tsp Granulated Onion Powder
25. Make ready 1/2 tsp Ground Cumin
26. Get 1/2 tsp Dried Italian Seasoning
27. Get 1/2 tsp Red Pepper Flakes
28. Make ready 1 tbsp Dried Cilantro
29. Make ready 1 tbsp Dried Parsley
30. Prepare 1/2 tsp Paprika
31. Take ● For The Breads [olive oil coated & grilled]
32. Prepare as needed 6" Pita Bread
33. Make ready as needed 6" Garlic Naan Bread
34. Take as needed 6" Flour Tortillas
35. Take ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Take Firm Tomatoes [sliced & halved - for your bread]
37. Make ready Thin 6" Cucumber Spears [for your bread topping]
38. Make ready Fine Shreadded Lettuce [for your bread topping]
39. Get Red Onions [chop in 1" squares]
40. Prepare White Onions [chop in 1" squares]
41. Prepare Bell Peppers [chop in 1" squares]
42. Get Black Olives [for the bread topping]
43. Make ready Brown Or White Mushrooms [for bread topping]
44. Take Lemon Wedges
45. Get Green Onions [thin lengths for your bread topping]
46. Make ready Fresh Cilantro Leaves [for your bread topping]
47. Take Leaves Fresh Cilantro [for you bread topping]
48. Prepare Leaves Fresh Parsley [for your bread topping]
49. Prepare ● For The Sides/Options [as needed]
50. Prepare Siricha Sauces [hot and garlic]
51. Get Garlic Olive Oil
52. Take Tatziki [see my detailed recipe or easy recipe under my profile]
53. Get Sour Cream

These Grilled Indian Chicken Skewers are a great way to jazz up a Thursday night! Filled with all kinds of Indian flavors, they pack a bold punch of flavor and they are a great way to bring some family friendly spice to the table. There are quite a few spices that make up the marinade, along with some. If you're like me, you like to grill year round.

Steps to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Weather doesn't always permit, and for those days you can make these Cast Iron Grilled Chicken Skewers! They are gluten-free and paleo approved tender chicken fillets smothered in a custom marinade, grilled to perfection. Cooking Channel serves up this Thai Marinated Grilled Chicken Skewers recipe plus many other recipes at CookingChannelTV.com. My kids cannot resist these tender, juicy Asian-inspired chicken skewers. The combination of ginger, cardamom, and curry, sweetened by brown sugar, is sweet.

So that’s going to wrap it up with this exceptional food mike's two way grilled chicken skewers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!