Chicken Satay Curry
Chicken Satay Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken satay curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Satay Curry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Satay Curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay Curry:
  1. Get 2 chicken breasts or 4 thighs cut into bite sized pieces,
  2. Get 1 tin coconut milk (reduced fat recommended),
  3. Take 2 heaped tbsp deep roast peanut butter,
  4. Make ready 1 handful chopped fresh coriander,
  5. Take 1 onion, chopped into chunks,
  6. Prepare 125 g mangetout and baby corn,
  7. Make ready 2 tsp medium curry powder,
  8. Prepare 3 cloves finely chopped garlic,
  9. Get 1 tbsp soft brown sugar,
  10. Take 2 tbsp light soy sauce,
  11. Make ready 2 tsp ginger puree paste,
  12. Get 2 tsp fish sauce,
  13. Prepare Ground white pepper and salt to season,
  14. Get 1 tsp coconut oil
  15. Get To garnish (optional):
  16. Prepare A few crushed unsalted peanuts,
  17. Take 2 red chillies, stalk and seeds removed, chopped finely,
  18. Prepare Some chopped fresh coriander leaves,
  19. Prepare 2 wedges of fresh lime
  20. Take Serving suggestion:
  21. Get Steamed white rice
Steps to make Chicken Satay Curry:
  1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
  2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
  3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
  4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

So that is going to wrap it up for this exceptional food chicken satay curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!