Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, barbeque chicken cups. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Barbeque Chicken Cups is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Barbeque Chicken Cups is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook barbeque chicken cups using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Barbeque Chicken Cups:
- Make ready 1 boneless skinless chicken breast
- Prepare 1 onion
- Get 2 slice bacon
- Take 1 can biscuits
- Prepare 12 oz barbeque sauce
- Take 2 cup shredded cheddar cheese
These Barbecue Chicken Kabobs are made with Signature Farms® Boneless Skinless Chicken Breasts and Signature Farms® Thick Sliced Hickory Bacon. This barbequed chicken pizza is a perfect example of just how great pizza can taste when properly cooked on a grill. Your local pizzeria has nothing on this barbequed chicken pizza! Chicken barbecue is marinated grilled or bbq chicken cooked the Filipino way.
Instructions to make Barbeque Chicken Cups:
- Cut chicken breast and bacon strips into bite size pieces (1 inch pieces). Meanwhile; dice onion and add to meat mixture. Saute on high heat until meat is cooked completely.
- Pre-heat oven as specified on biscuits.
- In a bowl add sauted chicken, bacon, and onions, cheese (as much as prefered), and barbeque sauce (as much as prefered). Coat well.
- Spray muffin tin with cooking spray.
- Spread biscuits in muffin tin, fill with barbeque mixture.
- Top cups with shredded cheese.
- Bake as specified on biscuits (until golden brown).
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